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Singapore Food Agency

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Last Updated 28 May 2026

Contents in this page

About Us

Who We Are

Vision, Mission, Our Values

Our Service Commitment

How We Are Structured

What We Do

Our Challenge

Key Strategies for Ensuring Food Security

An Integrated Food Safety System

Joint Responsibility in Food Safety and Security

Careers@SFA

Make a Difference with SFA

Get to Know Us

Join Our Team

Scholarships

Overview

Undergraduate Scholarship

Postgraduate Scholarship

Diploma Scholarship

For Industry

Food Import & Export

General Classification of Food & Food Products

Commercial Imports

Commercial Exports

Library of Export Market Requirements

Application Process for Export Certificates for Food

Licence, Permit & Registration

Accreditation of Overseas Farms & Establishments

Food Labelling & Packaging Guidelines

Food Retail

Businesses that Need Licence / Permit

Businesses that Currently Do Not Need Licence / Permit

Food Manufacturing & Storage

Licence & Registration

Operation Requirements & Responsibilities

Responsibilities of Food Establishment Operators

Inspection & Enforcement

Food Labelling & Packaging Guidelines

Wholesale Markets & Fishery Ports

Wholesale Markets

Information on Pasir Panjang Wholesale Centre

Fishery Ports

Information on Jurong Fishery Port

Licence & Registration

Farming

Farm Land / Space

Licence & Registration

Responsibilities of Farms

Pesticides

Careers in the Agri-Food Sector

SG Fresh Produce Logos

SG Fresh Produce (SGFP) Logos

Farming Technologies

Recognition Programmes & Grants

Recognition Programmes

Grants

Food Handler & Hygiene Officer

Requirements for Food Handlers & Hygiene Officers

Training Courses

Food Science & Technology

Research Centres

Technology

Regulatory Standards, Frameworks & Guidelines

Food Safety Management

Understanding the Safety Assurance for Food Establishment (SAFE) Framework
Understanding the Points Demerit System (PDS)
Understanding the Food Safety Management System (FSMS)

Food Safety Regulatory Limits

Ingredients used in Food

Chinese Medicinal Materials and ingredients Used in Food

Food Labelling & Packaging Guidelines

Novel Food Regulatory Framework

Insect Regulatory Framework

Genetically Engineered Food and Feed

Regulatory framework for the use of genome edited crops in food and/or animal feed
Conditions related to use of genetically modified crops in food
Labelling Requirements for Genetically Modified Food
Safe use of GM microorganisms in food processing establishments

Public Consultation

Proposed Amendments to Legislation

Consultations on Food Safety and Security Bill (FSSB)

Proposed Changes to Regulatory Requirements Other than Legislation

For Public

Bringing Food for Personal Use from Overseas

General Rule to Bring Food into Singapore (Non-commercial)

List of Food & Food Products Allowed

Process for Larger Quantities of Food Detained

Food Safety Tips

Joint Responsibility

Joint Responsibility in Food Safety

Safe Food Practices

Food Safety Tips

Food Risk Concerns

Educational Resources

Travelling Exhibition for Food Safety & Security

Assembly / Virtual / Pre-recorded Talks for Food Safety & Security

Poster, Brochures and Crafts for Food Safety & Security

Learning Journeys, Farm Tours, Workshops

Educational Videos

Start a Food Business

Public Consultation

Track Records for Licensed Food Establishments

News & Publications

Publications

Annual Reports

Singapore Food Statistics

Newsroom

Circulars & Notices

Circulars

Food Alerts & Recalls

Food Hygiene Notices

Tools & Resources

Digital Services

Legislation

Singapore's National Codex Office

Singapore Food Agency

Sitemap

About Us

For Industry

Food Import & Export

Food Retail

Food Manufacturing & Storage

Wholesale Markets & Fishery Ports

Farming

Recognition Programmes & Grants

Food Handler & Hygiene Officer

Food Science & Technology

Regulatory Standards, Frameworks & Guidelines

Public Consultation

For Public

Bringing Food for Personal Use from Overseas

Food Safety Tips

Educational Resources

Start a Food Business

Public Consultation

Track Records for Licensed Food Establishments

News & Publications

Publications

Newsroom

Circulars & Notices

Tools & Resources

Digital Services

Legislation

Singapore's National Codex Office

The Codex Alimentarius Commission and Singapore’s Involvement

Singapore’s National Codex Office (NCO)

Singapore’s National Codex Committee (NCC)

Further Resources and Contacts