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The application of pesticides for the commercial cultivation of plants as food must be handled or supervised by a Pesticide Operator certified by the Director-General, Food Administration, SFA.
Why is certification required?
Pesticides play a significant role in food production, but improper use can pose risks to human, animal and environmental health.
It is important for workers applying the pesticides to be equipped with the knowledge to do so properly, and to understand their responsibilities.
For example, they are required to follow the label instructions and wear the appropriate Personal Protective Equipment (PPE) to use the pesticides safely.
Certification also inculcates good agricultural practices in the use of pesticides in local farming to produce pesticide-safe fresh fruits and vegetables.
