SFA conducts inspections on licensed food processing establishments and coldstores to ensure that food is prepared safely. Samples may be collected during inspections for laboratory analysis.
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Food processing establishments are licensed establishments where food is manufactured, processed, prepared, or packed for the purpose of distribution to wholesalers and retailers.
Examples include flour confectionery factories, dairy processing plants, noodle and pasta manufacturers, surimi-based product factories, and slaughterhouses for the slaughtering of animals such as poultry.
© 2026 Singapore Food Agency
Last Updated 04 Jul 2026
SFA will take the appropriate enforcement action if lapses are found during inspections. The licensee must rectify the issues found. SFA’s inspectors will follow up and verify that the issues have been rectified.
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You can contact us via the SFA Online Feedback Form.
