Modern local farms combine innovation, engineering, and design to revolutionise food production and expand farming to unconventional spaces

Through lectures and practical lessons, participants recognise that contingency planning is necessary to mitigate loss of fish stocks during sudden plankton blooms.

The Singapore Aquaculture Plan (SAP) aims to develop the capability and capacity of Singapore’s aquaculture industry to ensure sustainable and productive local seafood production. It was developed through extensive stakeholder engagement via workshops, field trips, and overseas study visits to learn from global best practices and operational challenges.